Salads the greek way !

Hello ,. back on the beautiful island Gotland , making green things , living in a caravan together with my daughter ,..we are engaged for the summer season to make a Salad buffet at Krusmyntagården ,..situated on the border of the Baltic sea ,..speaking about stunning sunsets ,..wll all the surrounding are just plain lovely ,..so we are a team trying to make really good green alternative for you all to come and try out .

Here comes a really tasty and easy salad with bulgur ,

COCONUT GREEN CURRY BULGUR

You need some boiled bulgur , which you will mix with a little vegetable stock , green curry paste , turmeric ,tomato paste , ginger , salt and some coconut milk.

Top it off with Greek yoghurt and raw baby spinach

You can also always make a feta cheese dip , it goes with nearly everything , perfect as a sidedish for the barbecue,.....

SPICY FETA CHEESE DIP

Just mix together

crumbled fetacheese , greek yoghurt , olive oil ,oregano , hot pepper and a little herb salt

start out with half a kilo Feta cheese and 300 g yoghurt mix it and drizzle in a little oil , you will feel when it comes together right !

if you are at Gotland come to visit at Krusmynta , maybe a stroll in the beautiful herbgarden , a coffe or the Salad buffet

Chris - Grammas Kitchen

big love !!